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MENU

Food selections vary at each restaurant.

BRUSCHETTA MEDITERRANEAN

Toasted ciabatta bread with garlic tomatoes, basil, oil and feta.

SALSICCIA E PEPERONI ARROSTO

Italian mild sausage, roasted peppers, garlic, basil and marinara sauce.

POLPETTE AL FORNO

Three meatballs baked with melted mozzarella and marinara sauce.

SEAFOOD LEGUMI

Jumbo shrimp and sea scallops sautéed with lentils and white truffle oil in a white bean and lentil ragout.

BUFFALO WINGS

Ranch or blue cheese.

CIABATTA GARLIC BREAD

Jumbo shrimp and sea scallops sautéed with lentils and white truffle oil in a white bean and lentil ragout.

FRIED CALAMARI

With marinara sauce.

GARLIC KNOTS

With marinara sauce.

MOZZARELLA STICKS

With marinara sauce.

CHICKEN TENDERS

Ranch or blue cheese.

MINESTRONE

Description of ingredients.

LENTIL

Description of ingredients.

FAGIOLI

Description of ingredients.

STRACCIATELLA

Description of ingredients.

MEATBALL SUB

Description of ingredients.

CHICKEN PARMIGIANA SUB

Description of ingredients.

EGGPLANT PARMIGIANA SUB

Description of ingredients.

SAUSAGE & PEPPERS SUB

Description of ingredients.

PHILLY CHEESESTEAK SANDWHICH

Served on a soft Italian roll with grilled peppers, mushrooms and onions, topped with melted mozzarella.

D'AMORE'S BURGER

7 oz angus chuck steak short rib and brisket blend.

CEASAR SALAD

Crispy romaine lettuce, croutons and parmesan.

MEATLESS ITALIAN SALAD

Mixed greens, mozzarella, tomatoes, olives, pepperoncini, garbanzo and kidney beans.

ANTIPASTO SALAD

Mixed greens, mozzarella, tomatoes, olives, pepperoncini, garbanzo and kidney beans, salami and pepperoni.

MIXED GREENS SALAD

Mixed greens with tomatoes and mozzarella.

BUFFALO MOZZARELLA TOWER

Imported fresh buffalo mozzarella, sliced organic tomatoes and toasted pine nuts on a bed of mixed greens with vinaigrette dressing and basil pesto oil.

LEA'S SPINACH SALAD

Baby spinach, apples, turkey bacon, avocado and red onions in a sweet and sour dressing.

INSALATA DI SPINACI

Tomatoes, mushrooms, crispy pancetta, toasted pine nuts and goat cheese in a vinaigrette dressing.

MEDITERRANEAN SALAD

Crispy Romaine, cucumbers, roasted peppers, red onions, kalamata olives and feta. Served with garlic knots.

CHOPPED SPINACH SALAD

Tomatoes, olives, pepperoncini, garbanzo and kidney beans.

CAPRESE SALAD

Sliced tomatoes, fresh Mozzarella, kalamata olives, roasted peppers, oil and basil.

CHICKEN SUPREME PIZZA

Grilled chicken, mushrooms, artichoke, tomatoes and basil.

BBQ CHICKEN PIZZA

KC Masterpiece marinated chicken breast, red Bermuda, onions, fresh cilantro and smoked Mozzarella.

COMBINATION PIZZA

Pepperoni, sausage, mushrooms, olives, onions and bell peppers.

TRADITIONAL VEGETARIAN PIZZA

Olives, onions, fresh tomatoes, mushrooms and bell peppers.

GRILLED VEGETABLE PIZZA

Grilled zucchini, eggplant and mushrooms, roasted garlic and peppers.

PIZZA BIANCO

Our signature pizza. Fresh spinach and onion sautéed in olive oil and fresh garlic, topped with roasted peppers, ricotta, romano and mozzarella. No tomato sauce.

VEGAN CAULIFLOWER PIZZA - GLUTEN FREE

Gluten-free and vegan pizza.

TOPPINGS

Pepperoni

Prosciutto

Black Olives

Mushrooms

Jalapeno Peppers

Sun-Dried Tomatoes

Extra Sauce

Salami

Sausage

Onions

Grilled Eggplant

Chicken

Meatballs

Tomatoes

Pineapple

Grilled Zucchini

Buffalo Mozzarella

Basil

Artichoke Hearts

Canadian Bacon

Anchovies

Roasted Peppers

Fresh Garlic

Pepperoncini

Extra Cheese

Vegan Cheese

Goat Cheese

Feta Cheese

BAKED ZITI

Description of ingredients.

CAPELENNI ALLA CHECCA

Tomatoes, garlic, basil and olive oil.

CAPELENNI ORTOLANA

Broccoli, spinach, yellow squash, mushrooms, zucchini and toasted pine nuts in garlic and oil.

FETTUCCINE ALFREDO

Parmesan cream sauce.

FETTUCCINE DEL CAMPO

Artichokes, wild mushrooms, spinach and leeks in garlic and oil.

FETTUCCINE MARE E MONTI

Jumbo shrimp, clams, scallops, wild mushrooms and spinach in a white wine sauce.

FUSILLI ALLA BARESE

With sausage, sun-dried tomatoes and broccoli in a white wine sauce.

FUSILLI DELLA CASA

With chicken, sun-dried tomatoes and broccoli in a cream sauce.

FUSILLI PRIMAVERA ALFREDO

Broccoli, carrots, zucchini, squash & mushrooms in alfredo sauce.

GLUTEN-FREE PASTA BELLAVISTA

Jumbo shrimp, roasted peppers, cherry tomatoes, olives, capers and spinach in a white wine sauce.

MEAT LASAGNA

Description of ingredients.

LINGUINE AL PESTO

Creamy pesto sauce.

LINGUINE PESCATORE

Jumbo shrimp, clams, mussels, scallops and calamari in a white wine and marinara sauce.

LINGUINE RUSTICA

Italian mild sausage, spinach, olives and capers in marinara sauce.

PENNE ALLA VODKA

Creamy marinara sauce.

PENNE ARRABIATA

Roasted garlic and herbs in a spicy marinara sauce.

PENNE MEAT LOVERS

Italian mild sausage and meatballs in meat sauce.

RIGATONI AL FORNO

Baked with roasted eggplant, basil, melted mozzarella and marinara.

RIGATONI BOLOGNESE

Creamy pink meat sauce with truffle oil.

SPAGHETTI

With meat sauce.

SPAGHETTI CARBONARA

Crispy bacon in a parmesan cream sauce.

STUFFED SHELLS

Jumbo pasta shells filled with ricotta, mascarpone and parmesan served with garlic bread.

TORTELLINI ALLA PIEMONTESE

Chicken filled pasta with mushrooms, ham and peas in a cream sauce.

LINGUINE ALLA VONGOLE

Fresh clams and garlic in a white wine sauce.

GNOCCHI MARINARA

Description of ingredients.

GNOCCHI ALLA BARESE

Italian mild sausage, broccoli, sundried tomatoes in a white wine & roasted garlic olive oil.

GNOCCHI ALLA CHECCA

Tomatoes, garlic, basil & olive oil.

GNOCCHI AL PESTO

Creamy pesto sauce.

GNOCCHI ALFREDO

Parmesan cream sauce.

GNOCCHI ARRABIATA

Roasted garlic in a spicy marinara.

GNOCCHI BOLGONESE

Meat sauce.

GNOCCHI BOSCAIOLA

Wild mushrooms in cream sauce.

GNOCCHI BROCCOLI POLLO

Grilled chicken in a broccoli cream sauce.

GNOCCHI MONTECARLO

Grilled chicken breast in a creamy pink sauce.

GNOCCHI SORRENTIA

Melted mozzarella in marinara.

RAVIOLI CHEESE

With marinara sauce.

RAVIOLI PINK

Cheese ravioli in a creamy pink sauce.

RAVIOLI BOLGONESE

Cheese ravioli with meat sauce.

RAVIOLI DI SPINACI

Spinach and cheese ravioli in a creamy pink sauce.

RAVIOLI MARINARA

Spinach and cheese ravioli with marinara.

RAVIOLI PASTICCIATI

Cheese ravioli with meat sauce and creamy pesto sauce.

RAVIOLI BOSCAIOLA

Beef ravioli, wild mushrooms and cream sauce.

RAVIOLI D'ARAGOSTA

Lobster ravioli, with zucchini and diced tomatoes in a saffron cream sauce.

RAVIOLI DI ZUCCA

Beef ravioli, wild mushrooms and cream sauce.

RAVIOLI FUNGHI E BROCCOLI

Wild mushroom ravioli in a broccoli cream sauce.

RAVIOLI POLLO E FUNGHI

Wild mushroom ravioli in a broccoli cream sauce.

CHICKEN PARMIGIANA

Your choice of spaghetti marinara, garlic and oil, or steamed vegetables.

VEAL PARMIGIANA

Your choice of spaghetti marinara, garlic and oil, or steamed vegetables.

EGGPLANT PARMIGIANA

Your choice of spaghetti marinara, garlic and oil, or steamed vegetables.

JOE'S SPECIAL

Layered chicken parmesan topped with eggplant parmesan , mozzarella, and marinara. Your choice of spaghetti marinara, garlic and oil, or steamed vegetables.

POLLO CAMPAGNOLA

Double chicken breast, mushrooms, roasted peppers, Italian mild sausage, onions and marinara sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

POLLO CAPRESE

Double chicken breast, sliced tomatoes, fresh mozzarella ands roasted peppers in a white wine sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

POLLO CASTELLANA

Double chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a white wine sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

POLLO D'ANNUNZIO

Double chicken breast, artichokes and wild mushrooms in a marsala sauce with a touch of cream. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

POLLO DIJON

Double chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a white wine sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

POLLO FLORENTINA

Double chicken breast topped with spinach, marinara sauce and mozzarella in a light marsala sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

EGGPLANT INVOLTINI

Baked roasted eggplant with angel hair pasta, ricotta and mozzarella in a marinara sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

EGGPLANT NAPOLEON

Baked roasted eggplant layered with mushrooms, zucchini, roasted peppers, parmesan and mozzarella in a tomato sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

CIOPPINO MEDITERRANEO

Clams, sea scallops, calamari, jumbo shrimp and mussels, light tomato and fish broth served with toasted bread.

SEAFOOD ALLA CREMA

Jumbo shrimp, clams, mussels, sea scallops and calamari in a white truffle infused pink sauce served with toasted bread.

GAMBERI MONTECARLO

Jumbo shrimp and sea scallops in a creamy pink vodka sauce. Served with sautéed spinach and spaghetti garlic and oil.

SCAMPI AL LIMONE

Jumbo shrimp in a lemon caper sauce. Served with sautéed spinach and spaghetti garlic and oil.

CHICKEN PICCATA

Double chicken breast in a lemon and caper sauce. Served over spaghetti.

CHICKEN MARSALA

Double chicken breast with wild mushrooms and marsala wine. Served with spaghetti.

TIRAMISU

CHOCOLATE CHEESECAKE

CHOCOLATE MOUSSE PIE

LEMONCELLO SHERBERT

SODA

APPLE JUICE

MILK OR CHOCOLATE MILK

COFFE & HOT TEA

BOTTLED WATER

BRUSCHETTA MEDITERRANEAN

Toasted ciabatta bread with garlic tomatoes, basil, oil and feta.

SALSICCIA E PEPERONI ARROSTO

Italian mild sausage, roasted peppers, garlic, basil and marinara sauce.

POLPETTE AL FORNO

Three meatballs baked with melted mozzarella and marinara sauce.

SEAFOOD LEGUMI

Jumbo shrimp and sea scallops sautéed with lentils and white truffle oil in a white bean and lentil ragout.

BUFFALO WINGS

Ranch or blue cheese.

CIABATTA GARLIC BREAD

Jumbo shrimp and sea scallops sautéed with lentils and white truffle oil in a white bean and lentil ragout.

FRIED CALAMARI

With marinara sauce.

GARLIC KNOTS

With marinara sauce.

MOZZARELLA STICKS

With marinara sauce.

CHICKEN TENDERS

Ranch or blue cheese.

MINESTRONE

Description of ingredients.

LENTIL

Description of ingredients.

FAGIOLI

Description of ingredients.

STRACCIATELLA

Description of ingredients.

MEATBALL SUB

Description of ingredients.

CHICKEN PARMIGIANA SUB

Description of ingredients.

EGGPLANT PARMIGIANA SUB

Description of ingredients.

SAUSAGE & PEPPERS SUB

Description of ingredients.

PHILLY CHEESESTEAK SANDWHICH

Served on a soft Italian roll with grilled peppers, mushrooms and onions, topped with melted mozzarella.

D'AMORE'S BURGER

7 oz angus chuck steak short rib and brisket blend.

CEASAR SALAD

Crispy romaine lettuce, croutons and parmesan.

MEATLESS ITALIAN SALAD

Mixed greens, mozzarella, tomatoes, olives, pepperoncini, garbanzo and kidney beans.

ANTIPASTO SALAD

Mixed greens, mozzarella, tomatoes, olives, pepperoncini, garbanzo and kidney beans, salami and pepperoni.

MIXED GREENS SALAD

Mixed greens with tomatoes and mozzarella.

BUFFALO MOZZARELLA TOWER

Imported fresh buffalo mozzarella, sliced organic tomatoes and toasted pine nuts on a bed of mixed greens with vinaigrette dressing and basil pesto oil.

LEA'S SPINACH SALAD

Baby spinach, apples, turkey bacon, avocado and red onions in a sweet and sour dressing.

INSALATA DI SPINACI

Tomatoes, mushrooms, crispy pancetta, toasted pine nuts and goat cheese in a vinaigrette dressing.

MEDITERRANEAN SALAD

Crispy Romaine, cucumbers, roasted peppers, red onions, kalamata olives and feta. Served with garlic knots.

CHOPPED SPINACH SALAD

Tomatoes, olives, pepperoncini, garbanzo and kidney beans.

CAPRESE SALAD

Sliced tomatoes, fresh Mozzarella, kalamata olives, roasted peppers, oil and basil.

CHICKEN SUPREME PIZZA

Grilled chicken, mushrooms, artichoke, tomatoes and basil.

BBQ CHICKEN PIZZA

KC Masterpiece marinated chicken breast, red Bermuda, onions, fresh cilantro and smoked Mozzarella.

COMBINATION PIZZA

Pepperoni, sausage, mushrooms, olives, onions and bell peppers.

TRADITIONAL VEGETARIAN PIZZA

Olives, onions, fresh tomatoes, mushrooms and bell peppers.

GRILLED VEGETABLE PIZZA

Grilled zucchini, eggplant and mushrooms, roasted garlic and peppers.

PIZZA BIANCO

Our signature pizza. Fresh spinach and onion sautéed in olive oil and fresh garlic, topped with roasted peppers, ricotta, romano and mozzarella. No tomato sauce.

VEGAN CAULIFLOWER PIZZA - GLUTEN FREE

Gluten-free and vegan pizza.

TOPPINGS

Pepperoni

Prosciutto

Black Olives

Mushrooms

Jalapeno Peppers

Sun-Dried Tomatoes

Extra Sauce

Salami

Sausage

Onions

Grilled Eggplant

Chicken

Meatballs

Tomatoes

Pineapple

Grilled Zucchini

Buffalo Mozzarella

Basil

Artichoke Hearts

Canadian Bacon

Anchovies

Roasted Peppers

Fresh Garlic

Pepperoncini

Extra Cheese

Vegan Cheese

Goat Cheese

Feta Cheese

BAKED ZITI

Description of ingredients.

CAPELENNI ALLA CHECCA

Tomatoes, garlic, basil and olive oil.

CAPELENNI ORTOLANA

Broccoli, spinach, yellow squash, mushrooms, zucchini and toasted pine nuts in garlic and oil.

FETTUCCINE ALFREDO

Parmesan cream sauce.

FETTUCCINE DEL CAMPO

Artichokes, wild mushrooms, spinach and leeks in garlic and oil.

FETTUCCINE MARE E MONTI

Jumbo shrimp, clams, scallops, wild mushrooms and spinach in a white wine sauce.

FUSILLI ALLA BARESE

With sausage, sun-dried tomatoes and broccoli in a white wine sauce.

FUSILLI DELLA CASA

With chicken, sun-dried tomatoes and broccoli in a cream sauce.

FUSILLI PRIMAVERA ALFREDO

Broccoli, carrots, zucchini, squash & mushrooms in alfredo sauce.

GLUTEN-FREE PASTA BELLAVISTA

Jumbo shrimp, roasted peppers, cherry tomatoes, olives, capers and spinach in a white wine sauce.

MEAT LASAGNA

Description of ingredients.

LINGUINE AL PESTO

Creamy pesto sauce.

LINGUINE PESCATORE

Jumbo shrimp, clams, mussels, scallops and calamari in a white wine and marinara sauce.

LINGUINE RUSTICA

Italian mild sausage, spinach, olives and capers in marinara sauce.

PENNE ALLA VODKA

Creamy marinara sauce.

PENNE ARRABIATA

Roasted garlic and herbs in a spicy marinara sauce.

PENNE MEAT LOVERS

Italian mild sausage and meatballs in meat sauce.

RIGATONI AL FORNO

Baked with roasted eggplant, basil, melted mozzarella and marinara.

RIGATONI BOLOGNESE

Creamy pink meat sauce with truffle oil.

SPAGHETTI

With meat sauce.

SPAGHETTI CARBONARA

Crispy bacon in a parmesan cream sauce.

STUFFED SHELLS

Jumbo pasta shells filled with ricotta, mascarpone and parmesan served with garlic bread.

TORTELLINI ALLA PIEMONTESE

Chicken filled pasta with mushrooms, ham and peas in a cream sauce.

LINGUINE ALLA VONGOLE

Fresh clams and garlic in a white wine sauce.

GNOCCHI MARINARA

Description of ingredients.

GNOCCHI ALLA BARESE

Italian mild sausage, broccoli, sundried tomatoes in a white wine & roasted garlic olive oil.

GNOCCHI ALLA CHECCA

Tomatoes, garlic, basil & olive oil.

GNOCCHI AL PESTO

Creamy pesto sauce.

GNOCCHI ALFREDO

Parmesan cream sauce.

GNOCCHI ARRABIATA

Roasted garlic in a spicy marinara.

GNOCCHI BOLGONESE

Meat sauce.

GNOCCHI BOSCAIOLA

Wild mushrooms in cream sauce.

GNOCCHI BROCCOLI POLLO

Grilled chicken in a broccoli cream sauce.

GNOCCHI MONTECARLO

Grilled chicken breast in a creamy pink sauce.

GNOCCHI SORRENTIA

Melted mozzarella in marinara.

RAVIOLI CHEESE

With marinara sauce.

RAVIOLI PINK

Cheese ravioli in a creamy pink sauce.

RAVIOLI BOLGONESE

Cheese ravioli with meat sauce.

RAVIOLI DI SPINACI

Spinach and cheese ravioli in a creamy pink sauce.

RAVIOLI MARINARA

Spinach and cheese ravioli with marinara.

RAVIOLI PASTICCIATI

Cheese ravioli with meat sauce and creamy pesto sauce.

RAVIOLI BOSCAIOLA

Beef ravioli, wild mushrooms and cream sauce.

RAVIOLI D'ARAGOSTA

Lobster ravioli, with zucchini and diced tomatoes in a saffron cream sauce.

RAVIOLI DI ZUCCA

Beef ravioli, wild mushrooms and cream sauce.

RAVIOLI FUNGHI E BROCCOLI

Wild mushroom ravioli in a broccoli cream sauce.

RAVIOLI POLLO E FUNGHI

Wild mushroom ravioli in a broccoli cream sauce.

CHICKEN PARMIGIANA

Your choice of spaghetti marinara, garlic and oil, or steamed vegetables.

VEAL PARMIGIANA

Your choice of spaghetti marinara, garlic and oil, or steamed vegetables.

EGGPLANT PARMIGIANA

Your choice of spaghetti marinara, garlic and oil, or steamed vegetables.

JOE'S SPECIAL

Layered chicken parmesan topped with eggplant parmesan , mozzarella, and marinara. Your choice of spaghetti marinara, garlic and oil, or steamed vegetables.

POLLO CAMPAGNOLA

Double chicken breast, mushrooms, roasted peppers, Italian mild sausage, onions and marinara sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

POLLO CAPRESE

Double chicken breast, sliced tomatoes, fresh mozzarella ands roasted peppers in a white wine sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

POLLO CASTELLANA

Double chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a white wine sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

POLLO D'ANNUNZIO

Double chicken breast, artichokes and wild mushrooms in a marsala sauce with a touch of cream. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

POLLO DIJON

Double chicken breast, artichokes, mushrooms, and sun-dried tomatoes in a white wine sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

POLLO FLORENTINA

Double chicken breast topped with spinach, marinara sauce and mozzarella in a light marsala sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

EGGPLANT INVOLTINI

Baked roasted eggplant with angel hair pasta, ricotta and mozzarella in a marinara sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

EGGPLANT NAPOLEON

Baked roasted eggplant layered with mushrooms, zucchini, roasted peppers, parmesan and mozzarella in a tomato sauce. Your choice of spaghetti marinara, garlic and oil or steamed vegetables.

CIOPPINO MEDITERRANEO

Clams, sea scallops, calamari, jumbo shrimp and mussels, light tomato and fish broth served with toasted bread.

SEAFOOD ALLA CREMA

Jumbo shrimp, clams, mussels, sea scallops and calamari in a white truffle infused pink sauce served with toasted bread.

GAMBERI MONTECARLO

Jumbo shrimp and sea scallops in a creamy pink vodka sauce. Served with sautéed spinach and spaghetti garlic and oil.

SCAMPI AL LIMONE

Jumbo shrimp in a lemon caper sauce. Served with sautéed spinach and spaghetti garlic and oil.

CHICKEN PICCATA

Double chicken breast in a lemon and caper sauce. Served over spaghetti.

CHICKEN MARSALA

Double chicken breast with wild mushrooms and marsala wine. Served with spaghetti.

TIRAMISU

CHOCOLATE CHEESECAKE

CHOCOLATE MOUSSE PIE

LEMONCELLO SHERBERT

SODA

APPLE JUICE

MILK OR CHOCOLATE MILK

COFFE & HOT TEA

BOTTLED WATER